Cookin' & Craftin'

Last week, Amy made some carne asada based on this recipe from the LA Times . She switched things up a bit, using straight adobo sauce inste...

I heard that chilaquiles is what people in Mexico eat when they're hungover. Today I think I still had a bit of a hangover from Chuck a...

Wow- I've made vegetarian tacos before , but these were by far the best. The toasted corn gave these a unique flavor- some awesome cara...

Starring, in order of appearance: Zucchini, black beans and corn taco filling (which I pumped up with a little adobo sauce ) Chipotle -esqu...