Another Steamy Kitchen recipe... this time a Vietnamese summer rolls with a spicy peanut dipping sauce. I always wanted to try my hand at making these, and this week I had mint, a cucumber, and Bibb lettuce from my CSA. I had the rice noodles and rice wrappers from a trip to Eden Center with Jennifer many months ago.
These were delicious. I added some basil in there, and used lemon zest in place of lemongrass for marinating the shrimp, as Jaden recommends. I omitted the mango because the ones I saw in the store weren't really ripe yet. I considered adding nectarine or peach instead for a little bit of a sweet factor, but the peach just turned into a pile of mush when I tried to make it into matchsticks with the mandoline. We didn't miss it, though.
Warning: these things are very hard to wrap! Mine were pretty messy looking. My lack of skills may have been due to the 3 margaritas and hookah full of cinnamon tobacco I had on Amy's roof just prior to making these, though.
