Cookin' & Craftin'

Coffee ice cream has been and always will be my favorite.  This Vietnamese coffee ice cream , made with sweetened condensed milk and very s...

I'm still working my way through the 16 egg yolks leftover from my egg-white heavy (is that an oxymoron?) American flag cake . Egg yol...

New favorite cookies. Mocha cookies with white chocolate chips. Rich and fudgey, with a hint of coffee, chewy in the middle and crisp on the...

For Chuck's 27th birthday, she got two desserts... one hand-held, relatively mess-free dessert for the keg party, and one melty, delicio...

I saw this mocha meringue bark recipe being made on Claire Robinson's 5 Ingredient Fix and thought it looked easy and pretty tasty... ...