Cookin' & Craftin'

Wow- I've made vegetarian tacos before , but these were by far the best. The toasted corn gave these a unique flavor- some awesome cara...

Grilled tandoori-style chicken with raita , oven-roasted Indian-spiced okra , and some faux naan (i.e. I made it with leftover pizza dough ...

After making the sesame ice cream for the sesame/halvah/caramel sundaes from last week I had a TON of egg whites left over. Angel food ca...

In honor of the return of The Jersey Shore , I cooked up some peppas and onions, a la the Sitch . Ok, not really. I cooked peppers and onio...

More Jazz at the Sculpture Garden goodies... chicken satay with peanut and a spicy rice vinegar dipping sauces , summer rolls with mango...

For an outing to listen to jazz in the National Gallery of Art's Sculpture Garden , I made this summery sangria I read about in Martha S...

Martha loves sesame... not quite as much as she loves ginger, but definitely a lot. She was coming to DC, so I thought I'd use the o...