Since Tony loves hummus more than life itself, I sent him this recipe for edamame "hummus" in case he was interested in shaking things up a bit. He was.
Here is the result of his shaking:
This was tasty and super healthy. We added some more garlic (2 more cloves) than the recipe called for, as well as a little bit of lemon zest, as the first time we tasted it it was a little bit bland.