...and cucumber and mixed greens and cilantro and mint and peanuts and shrimp (my addition to the recipe!).
This stuff was really good. Light and refreshing, crunchy and earthy- it's more of an Asian salad with soba noodles (Japanese buckwheat spaghetti) on top as an afterthought. All of it, salad and noodles, is covered in a citrusy/peanuty dressing. I added the shrimp, marinated in fish sauce and lemon zest then quickly sauteed, like the shrimp in the summer rolls I made a few months ago.
I will definitely make this again next time I get bok choy in my CSA share!
