This smoky and spicy soup is an easy weeknight combo of tortilla soup and pozole (a spicy Mexican pork and hominy stew)... it's really delicious- hearty, smoky, spicy and jazzed up with a little bit of shrimp. It really didn't take much time at all.
We topped ours with salty queso duro blanco, diced avocado, lime and cilantro. Plus, rather than let the corn tortillas dry out overnight, I brushed them with a little olive oil, sprinkled some sea salt on top and threw them on a cookie sheet under the broiler until crispy.