This baked shrimp scampi is a pretty reliable Ina Garten recipe that I've made several times. However, I think this time I squished the shrimp too close together in the dish, because it took waaaaaay too long to cook the shrimp in the center. Perhaps next time I'll do these in individual dishes.
Anyway, it's garlicky, buttery and delicious- good with some bread to dip in the sauce! We took the tails off for ease of eating, but they do make the presentation a little bit fancier.
Anyway, it's garlicky, buttery and delicious- good with some bread to dip in the sauce! We took the tails off for ease of eating, but they do make the presentation a little bit fancier.