Got the first rhubarb of the season and thought we'd make this Smitten Kitchen recommended big crumb coffee cake... mmmm. Big crumbs = delicious.
Tim commented, "Can you just make me rhubarb coffee cake the rest of my life?" That's saying a lot considering Tim normally says "It's good." when I ask him what he thinks of a particular dish I've made.
Tim commented, "Can you just make me rhubarb coffee cake the rest of my life?" That's saying a lot considering Tim normally says "It's good." when I ask him what he thinks of a particular dish I've made.
Our sour cream was a little long in the tooth (i.e. green and hairy), so we substituted some Greek yogurt. Also, Chuck misread the recipe a bit and used the microplane to grate some fresh ginger in with the rhubarb rather than use dried/ground ginger.