In honor of the return of The Jersey Shore, I cooked up some peppas and onions, a la the Sitch.
Ok, not really. I cooked peppers and onions because I got a giant bag of banana peppers from the CSA, which I thought would be the spicy ones, but turned out to be sweet.
We turned them into faux cheesesteaks- toasted hoagie rolls with a little mayo, sauteed peppers, onions and mushrooms, and thinly sliced roast beef and provolone. Throw it all together and toss it under the broiler for a couple minutes to warm up and melt the cheese. Ta da: faux cheesesteak.
Ok, not really. I cooked peppers and onions because I got a giant bag of banana peppers from the CSA, which I thought would be the spicy ones, but turned out to be sweet.
We turned them into faux cheesesteaks- toasted hoagie rolls with a little mayo, sauteed peppers, onions and mushrooms, and thinly sliced roast beef and provolone. Throw it all together and toss it under the broiler for a couple minutes to warm up and melt the cheese. Ta da: faux cheesesteak.