I went to the beach (Sandbridge Beach, a low-key part of Virginia Beach) Labor Day weekend for some beaching, relaxing, drinking, eating and makin' memories (yes, our house was aptly named "Makin' Memories") with about 13 other people. Generally unscathed by Earl, we cooked massive meals, got sunburnt, drank more beer than you can imagine, and gave all of your favorite board and party games a bad name.
Some of my fellow beachers had requested biscuits for breakfast. I knew that biscuits from a can would be super easy, but I also knew they just wouldn't taste very good compared to flaky, light homemade biscuits, so I decided to make the biscuits myself. Not knowing what sort of equipment and ingredients Makin' Memories would have, I brought the dry ingredients for these awesome biscuits with me and mixed up the dough on-site. I chose this recipe, a) because it was high up on the Google hit list for buttermilk biscuits and b) because it used cake flour, which I had in abundance after making angel food cake a couple months ago. This recipe is awesome- I think the cake flour gives it an airy lightness. The recipe is so delicious that I couldn't snap a photo in time. But Nicole of Pinch My Salt fame has plenty, so take a look at hers and try not to drool.
Note: This recipe doesn't make a ton of biscuits. For 14 people, I made 3 batches of biscuits, which was a good amount.