For our most recent True Blood TV Club meeting, I decided lasagna would be a good option since it serves a crowd and is delicious. Plus, I had 10 pounds of Roma tomatoes from the CSA to use up, and lasagna uses lots of tomatoes.
Ina's recipes are consistently good, so I thought I'd use her lasagna recipe as my jumping off point. I did make a couple changes, though. Rather than use canned crushed tomatoes, I roasted halved Romas at 425 for about an hour, then zipped them in the food processor to make my own crushed tomatoes. Also, I substituted chicken sausage for the turkey sausage Ina recommends, solely because that's what was available (and on sale!) at the Teet.
This recipe was soooo good. Good thing I made a double batch so we had leftovers!!
Ina's recipes are consistently good, so I thought I'd use her lasagna recipe as my jumping off point. I did make a couple changes, though. Rather than use canned crushed tomatoes, I roasted halved Romas at 425 for about an hour, then zipped them in the food processor to make my own crushed tomatoes. Also, I substituted chicken sausage for the turkey sausage Ina recommends, solely because that's what was available (and on sale!) at the Teet.This recipe was soooo good. Good thing I made a double batch so we had leftovers!!