Threw together this chickpea and feta dish pretty easily... rather than use a can of diced tomatoes, I used frozen tomato sauce I made this summer. Also substituted red wine for white, since that's what we had open. Finally, I topped mine with some Kalamata olives to make it more Greek. Tasty and ridiculously easy!Monday, December 13, 2010
Chickpeas and Feta in Tomato Sauce with Couscous
Threw together this chickpea and feta dish pretty easily... rather than use a can of diced tomatoes, I used frozen tomato sauce I made this summer. Also substituted red wine for white, since that's what we had open. Finally, I topped mine with some Kalamata olives to make it more Greek. Tasty and ridiculously easy!