The TV in the house is perpetually on The Food Network...and I tend not to watch. However,
The Best Thing I Ever Ate was on and since the topic was "crunchy" it caught my attention. This was Brian Boitano's pick:
Indonesian Corn Fritters from
The E & O Trading Company Restaurant. I googled it...and this is what I came up with.

I made a 1/2 recipe...but could have eaten a full one. I used frozen corn...so they probably weren't as crunchy as they could have been...but they were still So. Damn. Good.