I saw this stacked veggie quesadilla recipe, labeled as a "last minute Super Bowl supper," in the most recent issue of Bon Appetit magazine... we made it tonight while watching the AFC championship game. It's pretty good, but I don't think I'll be serving it at Super Bowl, mostly because it's really hard to eat!!
The flavors were good and it really wasn't very hard (especially since they advocate microwaving pre-cut butternut squash- I cut up my own from the CSA, but did do the microwave thing). However, the stack of tortillas with all of the fillings is super tall and difficult to maneuver. You can't exactly pick it up without it totally falling apart. Part of this difficulty may be due to the fact that we got a little bit overzealous when crisping up our tortillas at the beginning, but I'm not convinced that floppier tortillas would make it any easier to handle.
Just a warning... don't be scared, but definitely bring a fork and knife if you make this!
The flavors were good and it really wasn't very hard (especially since they advocate microwaving pre-cut butternut squash- I cut up my own from the CSA, but did do the microwave thing). However, the stack of tortillas with all of the fillings is super tall and difficult to maneuver. You can't exactly pick it up without it totally falling apart. Part of this difficulty may be due to the fact that we got a little bit overzealous when crisping up our tortillas at the beginning, but I'm not convinced that floppier tortillas would make it any easier to handle.Just a warning... don't be scared, but definitely bring a fork and knife if you make this!