Again, to Tim's dismay, the spring asparagus just keeps rolling in from the CSA... I thought I'd shake things up by cooking the asparagus in a stir-fry- turned out pretty well! I based the stir-fry on this recipe from Simply Recipes, but rather than use flank steak, I used some shaved steak that Tim picked up at Trader Joes to make cheese steaks. I sprinkled sesame seeds on at the end for some crunch.
