Amy, Chuck and I braved wilderness of Waldorf, MD over Memorial Day weekend to take advantage of the strawberry bounty at Shlagel Farms. We picked 3 huge trays of strawberries, as evidenced above, most of which needed to be eaten immediately because they were so deliciously ripe... some of them got a little bruised up on the way home, so we decided to blend them into some fresh daiquiris.These daiquiris rocked. Simple, fresh, boozy. Strawberry, lime juice, rum, a teeny bit of sugar, ice. Done.
