A couple weeks ago Tim came home from work with some super fresh and ripe local peaches. We ate most of them straight up as a snack, but eventually there were two of them still sitting there, getting a little wrinkly and begging to be mixed with butter and sugar and turned into dessert. Luckily for us, Joy the Baker had just posted this cute recipe for Peach Cobbler for One...
Joy's topping recipe is really delicious- a little body from the oatmeal, unexpected tropical flavor from the coconut, lots of butter and sugar.
Since we had 2 peaches, I doubled the topping recipe. This may have been an unnecessary step. I never thought I'd say this, but there was actually too much topping.
What?!
Yes, too much topping.
I think I could have done one topping recipe and split it among the 2 peaches...