Omg. This pretzel toffee stuff is addictive. Pretzels. Butter. Sugar. Chocolate. Salt.
It's pretty hard to go wrong with those ingredients... salty and sweet, crunchy and chocolatey.
Although, go wrong I did, but it turned out ok in the end. I followed Smitten Kitchen's recipe, except I substituted the matzoh crackers with pretzels (a la this interpretation). For some reason, though, my caramel went wonky, causing the butter and sugar to separate, which I didn't realize until after I had poured it over the pretzels. Once hardened, it didn't seem to make much of a difference as far as taste or consistency, which is why there are only 2 pieces remaining for this photo shoot. Addictive, indeed.
