After our last frozen treat ended up being a bit of a disappointment, we needed some chilled redemption in the form of frozen yogurt.
I made guava paste with fresh guava and sugar, then stirred some of it into plain yogurt to sweeten it up. I froze the yogurt in the ice cream maker, then layered it with additional guava paste to make a pink swirl throughout.
Tart and tasty! It got a little bit icy, but a few seconds on the counter before scooping solved that.