This sweet potato, apple, cheddar and caramelized onion gratin has a lot of potential. The flavor was great: spicy, sweet, creamy. The texture was a little off, partially due to my inconsistent slicing, but partially due to either too much sauce or a too-runny sauce. I can't decide. But the flavor was delicious enough to try again! I'll report back with any changes I make...
Showing posts with label gratin. Show all posts
Showing posts with label gratin. Show all posts
Monday, December 13, 2010
Sweet Potato, Apple, Cheddar and Caramelized Onion Gratin
This sweet potato, apple, cheddar and caramelized onion gratin has a lot of potential. The flavor was great: spicy, sweet, creamy. The texture was a little off, partially due to my inconsistent slicing, but partially due to either too much sauce or a too-runny sauce. I can't decide. But the flavor was delicious enough to try again! I'll report back with any changes I make...
Thursday, October 1, 2009
Ina's Cauliflower Gratin
Ina, Ina, Ina. Your name may rhyme with a certain body part that shall not be named on this blog, but it doesn't make your recipes any less tasty.
Your cauliflower gratin was a delicious treat. Creamy, cheesy, crispy on top.
Maybe next time I would reduce the amount of milk you recommend in the recipe, to limit the soupiness. Perhaps 1 1/2 cups rather than 2. Also, I used panko bread crumbs, not fresh ones. Because they're crunchy. Don't hate me, Ina.
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