After going to the farmers market this morning, I decided I needed to use up some of the 8 grapefruits that Chuck and I bought on a whim last week, but were too lazy to fix for eating. So I juiced the 3 remaining grapefruits and busted out the ice cream maker for some David Lebovitz pink grapefruit champagne sorbet... it was great and really easy. Only 3 ingredients necessary: grapefruit juice, champagne, sugar.
