Vietnamese Coffee Ice Cream

Coffee ice cream has been and always will be my favorite.  This Vietnamese coffee ice cream, made with sweetened condensed milk and very strongly brewed coffee, is extra special. 

I used David Lebovitz's eggless and super easy recipe from The Perfect Scoop.  I used some Trung Nguyen coffee that Tim brought back from Vietnam.  So good.

Belated Birthday Magic Bars

Tim's birthday was last Saturday, but I didn't get around to baking something sweet in honor of his 32nd until Sunday. And we were hungover. So basically we ended up with whatever I could easily make with goodies out of the cabinet.
Ta da: Magic bars! A perennial favorite...