Baked Tortellini with Bacon

So last year Meg got Tony a subscription to Everyday Food (a Martha Stewart magazine.) We've been using a bunch of the recipes since moving in together, but this baked tortellini with bacon seemed exceptionally good and easy!

Baked Tortellini with Tomato Spinach Cream Sauce

Casserole week continues!!

Threw this semi-homemade dish together really quickly, but it was pretty good. I used tomato sauce that I made last summer during tomato season and threw in a bunch of frozen chopped spinach for some veggies.

Pretty good!

Squash and Ricotta Tortellini with Brown Butter Sage Sauce

I made these squash and ricotta tortellini with some delicata squash I had from the CSA. Pretty tasty, although I find working with the wonton skins to be kinda a pain in the butt... they stick, they rip. I'm not sure I have enough patience for them! The sauce is nice, though: browned butter, crispy sage, dried cranberries and toasted walnuts.

Roasted Delicata Squash Stuffed With Cheese Tortellini

I had some whole wheat cheese tortellini from Costco that needed to be used up, and a bunch of cute little delicata squash fresh from the CSA... Tyler Florence had this recipe for squash stuffed with tortellini in a creamy/Alfredo-esque sauce, so I gave it a try. This is a great fall vegetarian recipe- the creaminess of the Alfredo sauce goes really well with the earthy squash. The little squash bowls are pretty cool, too.