I wanted to give from-scratch meringue making a try after successfully making a pavlova with the pre-packaged mix. I used Ina Garten's recipe for Meringues Chantilly. They came out pretty well, but I think I still have some work to do to really perfect the right texture- these were a little too chewy!
I made a berry coulis to top off the meringues, using frozen blackberries, raspberries and strawberries, loosely based on this Emeril recipe. Tasty!Topped also with whipped cream and fresh blueberries.
