Cookin' & Craftin'
... & growin' & designin' & buildin' & sugarin'... but mostly sewin' these days!
Pages
Home
Tutorials + Tips
Sunday, August 9, 2009
Salt and Pepper Crusted Shrimp with Lemon-Basil Dipping Sauce
Jennifer made
these tasty shrimp
and their associated dipping sauce as a pre-burger appetizer. Used some basil from the all-basil Aerogarden I've got going right now.
Mmmm.
Newer Post
Older Post
Home
View mobile version