Tony's no-longer secret recipe:
1) bring large pot of water to a boil
2) salt the water
3) add chicken drumsticks
4) boil for about 45 minutes
5) pre-heat oven to 350 degrees
6) remove skin and fat from chicken drumsticks
7) place drumsticks in pyrex baking sheet
8) liberally sprinkle with Texas Pete hotsauce (approximately 2 cups for 10 huge drumsticks)
9) season each drumstick with Old Bay
10) place pan in oven
11) bake for 15 minutes or until top of drumsticks look dry
12) flip drumsticks
13) season with Old Bay
14) continue to cook for another 10 minutes, or until drumsticks are dry
15) remove from oven
16) coat drumsticks in sauce
17) serve with extra sauce
