I've been craving something cooked in a spicy tomato sauce and served with feta since seeing various recipes bandied around the internet of late... Deb from Smitten Kitchen has been making shakshuka (eggs poached in spicy tomato sauce), Kevin from Closet Cooking is making tomato and feta baked eggs, and Alejandra from Always Order Dessert (who I met once in DC, as she used to be coworkers with Andy), had a spread in Real Simple with her mom's recipe for camarones enchiladas, or shrimp in spicy tomato sauce.
I decided to give Alejandra's recipe a try: definitely worth a try. The second recipe for us this week that uses the awesome smoked paprika as the main star.
I decided to give Alejandra's recipe a try: definitely worth a try. The second recipe for us this week that uses the awesome smoked paprika as the main star.
