I saw this mocha meringue bark recipe being made on Claire Robinson's 5 Ingredient Fix and thought it looked easy and pretty tasty... how could it go wrong? It's got almond, chocolate chips, coffee, meringue... seems straightforward and good in theory.
I'm not sure where it went wrong, the recipe or my methods, but it somehow tasted wrong... not very coffee-like, kinda flat and strangely textured, generally odd. No likey.