Mmmmm... now that I've discovered that I can successfully make homemade flaky, buttery, delicious biscuits, I want to make them all the time. But I restraint myself and try to limit it to once a month, max.
I hosted a brunch for my new "TV Club" (like a book club, but more fun and less pretentious) this morning and made these cheddar and chive buttermilk biscuits, which were a big hit. Super easy and really fabulous.
I hosted a brunch for my new "TV Club" (like a book club, but more fun and less pretentious) this morning and made these cheddar and chive buttermilk biscuits, which were a big hit. Super easy and really fabulous.