Saturday, March 13, 2010

Cheddar and Black Pepper Biscuits

Just about everything Joy the Baker makes causes me to drool... but this cheddar/black pepper biscuit recipe particularly caught my eye because she used the biscuits as the basis of an egg sandwich. I love egg sandwiches. I think my dying meal would be a bacon, egg and cheddar sandwich on a biscuit.
Anywho: biscuits.

I used to be intimidated by biscuits, but turns out they're really easy to make. I had great luck with Smitten Kitchen's cheddar and jalapeno scones, which were very biscuit-like (what is the difference between scones and biscuits?). These were equally awesome... peppery and cheesy with a ton of flaky layers. Yum.

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