Monday, March 8, 2010

Turkey Tetrazzini

So this week must be retro casserole week... I feel like Betty Draper, mooning around the kitchen, cooking these old-school dishes like chicken pot pie and turkey tetrazzini. All I need is a martini and a cigarette... and maybe some big ole curlers.
Anywho: turkey tetrazzini... noodley, mushroomy, crispy-topped. Pretty good! I used ground turkey (sauteed with some shallot and garlic), Gruyere instead of Swiss, and threw some parsley into the mix before I baked it.

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