I had a couple butternut squashes from the CSA, part of the fall bounty of hearty greens and myriad winter squashes... Having recently remade all of my favorite butternut squash options, so I was looking for something new.
Foodgawker pointed me to several blog posts that combined roasted butternut with caramelized onions, crispy pastry, sage, and some stinky cheese. I made a combination of several of these recipes, and came out with this masterpiece... it was perfect with a glass of wine and a green salad! Sweet squash, stinky cheese, flaky pastry, ain't nothin' wrong with that!
Foodgawker pointed me to several blog posts that combined roasted butternut with caramelized onions, crispy pastry, sage, and some stinky cheese. I made a combination of several of these recipes, and came out with this masterpiece... it was perfect with a glass of wine and a green salad! Sweet squash, stinky cheese, flaky pastry, ain't nothin' wrong with that!