It's officially the start of fall: I got a butternut squash in my CSA this week.
I made this recipe a couple times last winter and really liked it. It seems like every blogger on the internets has done a version of this recipe, and for good reason. It's tasty, easy and pretty healthy. I like the different consistencies- the warm soft squash, the crunchy chickpeas, the creamy sauce.
Give it a try!
Served it with broccoli tossed with olive oil, garlic, red pepper flakes, S&P then roasted at high heat for like 10 minutes. Squeeze lemon over it.