Monday, September 21, 2009

Sesame Soba Noodles with Baby Bok Choy...

...and cucumber and mixed greens and cilantro and mint and peanuts and shrimp (my addition to the recipe!).
This stuff was really good. Light and refreshing, crunchy and earthy- it's more of an Asian salad with soba noodles (Japanese buckwheat spaghetti) on top as an afterthought. All of it, salad and noodles, is covered in a citrusy/peanuty dressing. I added the shrimp, marinated in fish sauce and lemon zest then quickly sauteed, like the shrimp in the summer rolls I made a few months ago.

I will definitely make this again next time I get bok choy in my CSA share!

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