Monday, September 28, 2009

Arugula Salad with Spiced Butternut Squash, Lentils and Goat Cheese

Yes, butternut abounds here at 1346.
I saw this fall salad recipe in the October issue of Bon Appetit... it looked pretty tasty, and I had all the ingredients here, care of my CSA.
I liked this recipe, but didn't looooove it. It was an interesting combination- the peppery arugula, the summery mint, the earthy lentils, the creamy goat cheese and the spicy butternut. I think the dressing needed a little extra something something, though.... just olive oil and red wine vinegar? Hmm.

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