More bacon, I know. But I made half recipes of this awesome pumpkin bacon mac and cheese as well as the tasty pea and bacon risotto... two half recipes = one package of bacon.
Anywho, this dish turned out pretty great (despite the terrible photos, sorry). I combined two recipes I found online to make my final product. I basically followed the sauce instructions from this recipe (minus the honey and all-spice), combined with the onion, bacon and buttered breadcrumb topping from this recipe. Plus my own addition: some minced garlic with the onion.
Healthier than your average mac and cheese, but still cheesy enough to satisfy your craving.
