Sunday, March 17, 2013

Pea and Bacon Risotto


Mmmm... this pea and bacon risotto recipe is a winner.  I like how some of the peas are kept whole and some are pureed and mixed into the rice to ensure the flavor is spread throughout the dish.  Plus, the fresh, green pea flavor is complimented by the smokey, meaty bacon and the lemon juice at the end brightens it all up.  Good stuff from Food & Wine


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