After working with dates for my homemade energy bars, my curiosity was piqued and I wanted to try more date recipes, so I bought another box. A quick Google search unearthed these feta-stuffed dates with nuts... sounded like a good second date with dates (har har).
Super easy: mix some cream cheese with a bit of feta and parmesan, stuff the mixture into pitted dates, top each with an almond, baste with olive oil and drop them in the oven. Then, inhale with a glass of wine like Tim and I did. Or, alternatively, serve them as an appetizer at a party because they look fancy despite their simplicity.
I took these photos before baking them since I was quickly losing the natural light, but they look even more appetizing once baked.
