Warm Butternut and Chickpea Salad with Tahini Dressing, Take Two

Remember this tasty salad that I made a couple years back? Yeah, it's still tasty, still easy, still pretty healthy. Try it.This time I served the salad lettuce-wrap style with some Bibb lettuce alongside some rosemary focaccia made from leftover pizza dough. Yum.

Onion Rosemary Focaccia

Made this focaccia with rosemary from our rooftop garden, onions from the CSA, and the olive oil dough from Artisan Bread in 5 Minutes a Day. Pretty tasty - soft and herby!