Tuesday, June 2, 2009

Rhubarb Ginger Compote on Greek Yogurt with Honey

Chuckie lent a hand and made this simple rhubarb ginger compote, which we served for dessert over a bit of Greek yogurt. The compote is not super sweet, so we squirted some honey on top, too. A nice combination! I bet nuts or granola would also be nice with this.

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