Monday, May 31, 2010

Steamed Lobsters and Green Salad with Buttermilk Blue Cheese Dressing

Martha brought some New England lobstahs (Massachusetts for "lobster") with her on the Amtrak from Massachusetts to DC, so we steamed 'em and served 'em up with garlic butter. Delicious!

We also had romaine salad with a homemade buttermilk blue cheese dressing... the flavor of the dressing was good, but the consistency was a little funky and chunky. Too thick for pouring onto a salad. Also, the color was a little disconcerting... please observe above in the square plastic container. Hmmm.

No comments:

Post a Comment