Sunday, September 12, 2010

Beet and Goat Cheese Gnocchi

As a result of my overzealous CSA shopping, I have more Pipe Dreams goat cheese than I know what to do with. Luckily, Alejandra from Always Order Dessert posted a beet/goat cheese gnocchi recipe earlier this week that used up a decent amount of goat cheese and looked amazing to boot. The pink color of the gnocchi really caught my attention, as did the browned butter sauce. You know how I feel about browned butter.I made gnocchi (sweet potato) once before, in the early days of this blog, and while they were decent, they were a little dense and a little bit of a pain in the butt. Alejandra's gnocchi looked light and fluffy, so I thought I would give gnocchi another try... these were super satisfying, despite the fact that when I made them, they looked like little pieces of tuna sashimi! They had the sweet earthiness from the beets and a slight tang from the goat cheese. Plus the brown butter... brrrooooowwwwwnnn buuuuuuttterrrrr....

1 comment:

  1. They look wonderful!! The color is always so wild and depends on the beets you use. So happy these came out well and that you enjoyed.

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