Zucchini and corn fritters: a good way to use up some summer veggies... fresh sweet corn cut off the cob and shredded zucchini. Topped off with a little bit of chipotle sour cream (or yogurt if you prefer)- chipotle in adobo sauce, green onion, lime- and some black beans.
Spicy, creamy, sweet, fresh. Mmmm.
Christy and Brendan made a similar recipe- rice and corn cakes - and said it was also delicious. I'll give it a try next time I have leftover rice!
