Wow, I am in love with this sour cream pancakes recipe from The Pioneer Woman. I stumbled upon it by accident while searching the internet for a way to use up extra sour cream at breakfast time... awesome find!
These pancakes are so incredibly tender. Mostly made of sour cream and egg, with only a teeny bit of flour and leavener, the recipe seems a little bizarre, but it turns out these incredibly light, soft, tender pancakes that are still very rich tasting. I loved them, and I'm not even really a big pancake person, to be honest.
Give them a try!