Sunday Sunday Sunday....sliders! Tony took the lead this week and made three different types of sliders: meatball, cheeseburger, and chicken ranch. There was also a very tasty chipotle mayo. The chicken ranch sliders came from a cookbook that Tony's parents gave him, Knights Around the Table: Volume 2.Ranch-Style Chicken Burgers:
1lb. lean ground chicken
1/4 tsp garlic powder
1/2 tsp Tabasco sauce
1/2 tsp seasoned salt
1/2 tsp black pepper
1 T cilantro, finely minced
2 T Ranch salad dressing
Tony also added 1/3 cup bread crumbs and subtracted 2 T diced green chile peppers
