Thursday, April 21, 2011

Pasta with Arugula Pesto, Toasted Walnuts, Goat Cheese and Beets

This was another "cleaning out the fridge" recipe, or "mixed grill" if you're the Real Martha. Sick of the usual arugula salad with beets, nuts and goat cheese, I decided to look up pasta recipes incorporating those ingredients.Thank you, Google Machine. You have delivered. Yet again.
Hearty, sweet, salty, garlicky. Mmm.

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