Wednesday, July 20, 2011

Cheesy Toasted Corn Grits with Sauteed Okra, Bacon and Tomatoes


Take freshy fresh veggies from the CSA (crisp okra, super sweet orange cherry tomatoes, creamy sweet corn on the cob) and add these to more indulgent pantry staples (grits, bacon, sharp cheddar) and you get a pretty tasty meal of cheesy grits (with my addition of toasted corn kernels) topped with sauteed veggies and crispy bacon. I think I would add a dash or two of hot sauce to the saute, but otherwise it was pretty nice!

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