Sunday, July 10, 2011

Coffee Oreo Cognac Ice Cream

I'm still working my way through the 16 egg yolks leftover from my egg-white heavy (is that an oxymoron?) American flag cake. Egg yolks just beg to be made into ice cream.

I asked Chuck if she had an ice cream flavor preference. "Something with Oreos," she said. In contrast, I was thinking, "Something with booze." Enter this recipe from Simply Recipes, which combines both AND adds coffee, which makes it even better.I made a couple small changes to the recipe, namely using instant espresso powder rather than instant coffee, and cognac rather than rum. Also, I used 8 egg yolks.

Delicious... I think the only additional change I would make is to add more Oreos at the end for chunkiness.

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