Tim and I saw some salmon at our local butcher shop, and although it was clearly not local, it looked so good and so different from everything we've been eating over the past few months, so we got some.
We cooked them according to this recipe from the Other Martha- roasted until super tender and moist and then topped with lime juice, cilantro and a little bit of soy sauce. Served with a side of garlic-sauteed green beans and couscous with garlic and green onion to soak up the sauce. Delicious!
